Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batter fried cube steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Pat cube steaks dry with paper towel and dredge in seasoned flour.

Batter Fried Cube Steak is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Batter Fried Cube Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batter Fried Cube Steak:

1. Make ready Batter———————–
2. Make ready 1/2 cup all purpose flour
3. Take To taste onion powder
4. Prepare To taste granulated garlic powder
5. Take To taste kosher salt
6. Prepare To taste ground black pepper
7. Make ready 1 small egg
8. Get 1/4 cup milk
9. Prepare Cube Steak———————
10. Get 1-1/2 pound cube steak
11. Make ready As needed lightly kosher salt
12. Take Oil
13. Take As needed oil to medium fry in
14. Make ready Pasta——————-
15. Get 1/2 pound Linguine pasta
16. Make ready As needed water
17. Make ready 2 tablespoons extra Virgin olive oil
18. Make ready 1 tablespoon salt
19. Take 2 tablespoons chopped parsley
20. Prepare Sauce———————-
21. Get 16 ounces Your favorite sauce

Dip steak in milk and egg mixture. Coat steak well with flour mixture. Heat oil in skillet (not too hot). Add steak to skillet and cook til brown.

Steps to make Batter Fried Cube Steak:

1. Heat the oil. Mix the flour, milk and egg with the spices.
2. You want this batter to coat but not to thin.
3. Fry in the oil.
4. Move to a paper towel to absorb excessive amounts of oil.
5. Cook the pasta add the parsley and sauce.
6. Serve I hope you enjoy!

Remove to plate with paper towel. Add milk and stir until bubbly. Add salt and pepper to taste. Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper.

So that’s going to wrap it up for this exceptional food batter fried cube steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!