Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, h's south african bobotie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

H's South African Bobotie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. H's South African Bobotie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H's South African Bobotie:

1. Prepare Bobotie mixture
2. Take 500 grams lamb mince
3. Prepare 2 onions chopped
4. Make ready 60 ml butter
5. Get 1 sliced bread
6. Prepare 125 ml beef stock
7. Get 15 ml garlic and ginger paste
8. Make ready 15 ml apricot jam
9. Make ready 2 clove garlic crushed
10. Make ready 1 small apple grated
11. Prepare 15 ml curry powder
12. Prepare 5 ml mixed herbs
13. Make ready 5 ml tumeric
14. Get 15 ml fresh lemon juice
15. Get 125 ml chopped dried apricots and raisins
16. Make ready 1 salt and pepper
17. Prepare Topping
18. Get 250 ml sour cream
19. Make ready 2 eggs
20. Get 6 bay leaves

Steps to make H's South African Bobotie:

1. preheat the oven to 180°F Celsius
2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
3. remove and set aside
4. Saute the onion in butter until glassy. remove from heat and return the meat
5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
7. mix all topping ingredients except the bay leaves and pour over meat
8. push bay leaves into mixture
9. bake uncovered for 30 to 40 minutes or until topping is brown and set

So that is going to wrap this up with this special food h's south african bobotie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!