Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, title:egg sauce and fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey guys, welcome back to my YouTube channel. Today I will be showing you guys how I make my egg sauce and fried plantain. This recipe is a nice recipe for. ***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil.

Title:egg sauce and fried plantain is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Title:egg sauce and fried plantain is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook title:egg sauce and fried plantain using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Title:egg sauce and fried plantain:

1. Get Plantain
2. Take Eggs
3. Prepare Tomatoes
4. Take Scotch bonnet pepper
5. Make ready Seasoning
6. Get Vegetable oil
7. Prepare Onoins diced
8. Get Salt
9. Make ready Garlic minced
10. Take Ginger minced
11. Make ready Curry nd thyme
12. Prepare Crayfish powder

Please what can i use to get mine to look like that? Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Steps to make Title:egg sauce and fried plantain:

1. Peel and cut the plantain into a regular shape,sprinkle some salt over the plantain
2. In a frying pan add oil and allow to get hot, begin to add the plantain and fry it golden brown and drain on a kitchen towel
3. Put a sauce pan on a medium heat, add ur oil and allow to get oil, add in your chopped onion and minced garlic and ginger.
4. Allow it to cook for about 2mins
5. Then add your blended pepper and crayfish allow to cook till the water is well drained, and break and beat your eggs in a separate bowl
6. Add in ur crayfish nd thyme, curry, and seasoning cube and salt to correct the taste
7. Allow to seamer for 2 mins, and add in your beaten eggs and allow to cook for some mins and stir without it getting burnt and turn off the heat. Your plantain and egg sauce is ready to serve
8. Yours truly @vickytee's spice and delicacies

Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.

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