Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, warm carrot salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light and refreshing warm carrot salad. Perfect for serving beside roasted chicken, pork or fish. Serve this light and refreshing carrot salad with roasted chicken, pork or fish.

Warm carrot salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Warm carrot salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm carrot salad:

1. Make ready 350 g baby carrots
2. Prepare 1 pomegranate
3. Take 1 bunch fresh mint (60g)
4. Take 250 g mixed pre-cooked grains
5. Make ready 40 g feta cheese
6. Prepare 1 tbls red wine vinegar
7. Prepare Evoo, s&p

Here it's made with carrot, but it can also. Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Song: Karine Polwart - Follow The Heron.

Instructions to make Warm carrot salad:

1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

This delicious Warm Moroccan Carrot Salad was my go-to when I was going through chemo and couldn't eat raw foods. Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water. Bring to the boil, simmer for.

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