Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, satoimo & chicken ‘nimono’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine.

Satoimo & Chicken ‘Nimono’ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Satoimo & Chicken ‘Nimono’ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:

1. Prepare Carrots
2. Make ready pkt (50g) Dried Whole Shiitake
3. Make ready Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. Make ready Chicken Thigh Fillets
5. Get Dashi Stock OR Water
6. Take Soy Sauce
7. Take Sugar
8. Get Mirin

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Instructions to make Satoimo & Chicken ‘Nimono’:

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

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So that is going to wrap it up for this exceptional food satoimo & chicken ‘nimono’ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!