Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Make ready 1 pkg Bianco Meats Bourbon Steak tips
2. Take 1/4 cup your fave Bourbon, I used Jack Daniels
3. Get 1 Tbsp Chopped shallots
4. Make ready 1 tsp chopped garlic
5. Make ready 1 cup whole milk
6. Make ready 2 cups water
7. Take 1 tbs kosher salt
8. Prepare 3 Tblsp unsalted butter
9. Prepare 1 bay leaf
10. Take 1 Tbsp chopped Italian parsley
11. Make ready 2 Tbsp Worcestershire Sauce
12. Prepare 1 cup Beef Stock (canned is fine or boxed)
13. Get 1/2 cup Parmesan Cheese

Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Let your steak tips come to room temperature heat up grill or grill pan
2. Gather your ingredients together
3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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