Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Prepare 540 ml White rice
2. Make ready 2 tablespons Salted butter
3. Prepare 1/2 Onions (finely chopped)
4. Take 1/2 Carrot (diced)
5. Take 50 grams Frozen corn kernels
6. Get 1 packet Shimeji mushrooms (shredded)
7. Make ready 1 piece of thigh Roast chicken
8. Prepare 1 Soup stock cube
9. Get 1 tbsp Soy sauce
10. Make ready 1 dash White pepper
11. Make ready 1 dash Parsley (dried)

Instructions to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

So that is going to wrap it up with this special food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!