Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steaks platter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef steaks platter is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef steaks platter is something which I’ve loved my whole life. They’re nice and they look fantastic.

The sizzling noise you hear in the video is the sound of the steaks still cooking on the stone slab embedded in the platter. Meat steak on the wooden board. Rib eye steak on dark plate with thuja, top view.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef steaks platter:

1. Get Beef Undercut
2. Take white vinegar
3. Prepare soya sauce
4. Take chilli sauce
5. Prepare oil
6. Make ready Red chilli flakes
7. Make ready black pepper powder
8. Get Salt
9. Take meat tenderizer
10. Take ginger-garlic paste
11. Take Vegies
12. Prepare Carrots (cut in strips)
13. Prepare Capsicum (strips)
14. Prepare Potatoes (fries)
15. Prepare Cold water
16. Take white vinegar
17. Make ready Salt and black pepper(for seasoning)
18. Take oil
19. Take Mashed potatoes
20. Make ready Butter
21. Take small boiled potatoes
22. Get black pepper
23. Take salt
24. Prepare milk

It also gives your steaks a restaurant-quality look. A wide variety of beef steak flattener options are available to you. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Beef steaks platter:

1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
4. Cover it well and let it marinate for 4 hours.
5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
6. For stir vegies:
7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
9. Mashed potatoes
10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
11. Start adding milk in small quantity and mix so they get absorbed in potatoes.
12. Note: Don't over mix. It will make mashed potatoes sticky.
13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.

Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are then broken down further into subprimals. Beef Top Sirloin Steaks Boneless are grilled and served with hummus and a Romesco sauce. Cook's Tip: This recipe may be served on a large platter for a shared appetizer. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

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