Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's seared duck breast w/ blueberry balsamic reduction is something that I’ve loved my whole life.

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Make ready For the duck
2. Make ready 4 duck breast, skin on
3. Prepare Rosemary, oregano, thyme, Salt and Pepper
4. Prepare Oil for frying
5. Take 2 tbs butter
6. Make ready For the sauce
7. Get 6 oz fresh blueberries
8. Take 2 tbs butter
9. Get 2 tablespoons balsamic vinegar
10. Prepare 1 half cup dry white wine
11. Make ready 1 half teaspoon each, ground ginger and nutmeg
12. Take 3 tablespoons brown sugar
13. Get For the vegetable braise
14. Prepare 2 tbs butter
15. Get 1 lb baby organic rainbow carrots
16. Prepare 1 leek, sliced thin
17. Take 1 bulb fennel, sliced thin
18. Make ready 3 cloves garlic, minced
19. Get 1 cup white wine
20. Make ready to taste Salt and pepper

It's fancy enough for company and simple enough for everyday fare. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Seared duck breast makes for an incredibly sexy meal. And if you're going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it. If you like your meat alive and kicking (as in rarer than pictured), simply.

Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

Score the fat of the duck breast and season with salt and pepper. Spread the cinnamon sugar over the top and press into the fat. One tip that I did to cut through the sweetness and fat of the sauce and the duck was by adding fig infused balsamic vinegar and some orange zest, it made everything just that much better. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact.

So that’s going to wrap this up with this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!