Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Salisbury Steak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 1 lb ground beef
2. Prepare 1 large egg
3. Get 1/3 cup bread crumbs
4. Get 1/3 cup milk
5. Take 1 tsp dried parsley
6. Make ready 1/2 tsp garlic powder
7. Make ready 1/2 tsp onion powder
8. Get 1/2 tsp salt
9. Take 1/4 tsp black pepper
10. Get 1 tbs olive oil
11. Prepare 2 tbs unsalted butter
12. Take 2 tbs flour
13. Get 2 cups low sodium beef broth
14. Prepare 1 tbs worcestershire sauce
15. Take to taste additional salt and pepper

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Steps to make Salisbury Steak:

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
8. See notes and tips below ⤵
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!