Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, classic hollandaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Hollandaise Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic Hollandaise Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic hollandaise sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Hollandaise Sauce:

1. Take unsalted butter ( 1 stick ) ; melted and kept warm
2. Take egg yolks
3. Make ready fresh lemon juice
4. Make ready heavy cream
5. Get black pepper
6. Get salt
7. Make ready hot sauce, such as Franks brand
8. Get cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.

Instructions to make Classic Hollandaise Sauce:

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick.
4. This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water.
5. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.

So that is going to wrap it up for this special food classic hollandaise sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!