Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style ramen noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese-style Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese-style Ramen Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Make ready Chinese-style noodles
2. Make ready Ground pork
3. Make ready Chinese chives
4. Make ready Bean sprouts
5. Get Garlic
6. Get Red chili peppers
7. Get Doubanjiang
8. Take Gochujang
9. Take ＊Water
10. Make ready ＊Chinese chicken stock granules
11. Take ＊Soy sauce
12. Prepare ＊Oyster sauce

Instructions to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

So that’s going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!