Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and potato omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo and Potato Omelette is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chorizo and Potato Omelette is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo and potato omelette using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Potato Omelette:

1. Make ready 70 g chorizo (approx)
2. Prepare 6 large eggs
3. Make ready to taste Salt
4. Take to taste Ground black pepper
5. Take 1 tsp dried parsley or 1 tbsp of fresh parsley
6. Make ready 6 boiled baby new potatoes, sliced thinly
7. Make ready 2 small red onions, peeled and sliced
8. Take 1 tbsp rapeseed oil or olive oil

Instructions to make Chorizo and Potato Omelette:

1. In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
2. Then add the onions and fry for another 4-5 minutes or until soft.
3. While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
4. Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
5. Then add the sliced potatoes and spread as best as you can in a single layer.
6. Turn the oven grill on.
7. If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
8. Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
9. Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.

So that’s going to wrap it up for this special food chorizo and potato omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!