Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okinawan-style mixed rice "kufua juushii". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okinawan-Style Mixed Rice "Kufua Juushii" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":

1. Prepare 700 grams White rice
2. Take 150 grams Pork (this time, I used pork belly)
3. Make ready 1/3 Carrot
4. Prepare 4 Dried shiitake mushrooms
5. Prepare 30 grams Kamaboko
6. Take 1/2 a bunch Green onion or scallion
7. Prepare 2 tbsp ●Mirin
8. Make ready 2 tbsp ● Usukuchi soy sauce
9. Prepare 1/2 tsp ●Salt
10. Get 3 tbsp ●Cooking sake
11. Make ready 1 as required Dashi stock
12. Take 1 to preference Sesame oil

Steps to make Okinawan-Style Mixed Rice "Kufua Juushii":

1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
5. I added Hijiki and sesame oil make a great combination!

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