Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic, refreshing salt broth ramen made right in the bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:

1. Take 1 serving Fresh noodles
2. Get 10 cm ☆ The white part of a Japanese leek
3. Get 1 tsp ☆ Chinese soup stock
4. Take 1 tsp ☆ Salt
5. Get 1 tsp ☆ Sake
6. Take 1/2 tsp ☆ Coarsely grated dried garlic
7. Make ready 250 to 300 ml Boiling water (for the soup)

Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:

1. Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
2. Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.

So that is going to wrap this up for this exceptional food authentic, refreshing salt broth ramen made right in the bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!