Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork knuckle in special sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Knuckle in Special Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Knuckle in Special Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Prepare Pork knuckle
2. Get Ingredients A
3. Make ready Spring onion (white part)
4. Get Ginger sliced
5. Take 3 cloves garlic
6. Prepare 2 Shallots dized
7. Get 1 tbsp Shaoxing wine
8. Get Sauce Ingredients
9. Prepare 4 tbsp soy sauce
10. Prepare 1 tbsp Hoisin sauce
11. Take 1/2 tbsp red yeast rice paste
12. Get 1 tbsp oyster sauce
13. Make ready 1 tbsp abalone sauce
14. Take 1 tbsp dark soy sauce
15. Take 1 tbsp vinegar
16. Get 2 tbsp tomato ketchup
17. Make ready 1 cup water / stock
18. Get 1 tbsp rock sugar
19. Prepare Optional Ingredient
20. Get Canned Braised Abalone

Steps to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

So that is going to wrap it up for this special food pork knuckle in special sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!