Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avacado "hollandaise" sauce and dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avacado "Hollandaise" Sauce and Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avacado "Hollandaise" Sauce and Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

Reasons we can't get enough of this avocado hollandaise recipe: It's lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". Creamy, rich and vegan hollandaise sauce made in a Vitamix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:

1. Get peeled and pitted avacado
2. Take lemon juice
3. Take mayonnaise
4. Get cajun seasoning
5. Make ready garlic powder
6. Take black pepper and salt to taste
7. Take hot sauce such as franks brand
8. Get olive oil
9. Prepare very hot water

Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach. Serve this breakfast recipe as a Sunday breakfast idea. To serve, top toast with wilted spinach, ham and eggs and spoon over avocado 'Hollandaise'. Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.

Instructions to make Avacado "Hollandaise" Sauce and Dip:

1. Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
2. To serve with eggs serve warm, but this is also good cold as a spread or cold dip.

Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid. Avocado Hollandaise Sauce Served with oven baked sea bass with Mexican chayote and a hibiscus chia seed gel. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices. Avocado Hollandaise ist eine vegane Alternative zur herkommlichen Sauce Hollandaise.

So that is going to wrap it up for this exceptional food avacado "hollandaise" sauce and dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!