Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and coconut egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp And Coconut Egg Rolls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Take assembly
2. Prepare 6 egg roll wrappers
3. Make ready 1 quart vegetable oil, enough to deep fry
4. Make ready 1/3 cup shredded coconut
5. Take 1/2 cup panko breadcrumbs
6. Take 1 large egg, beaten
7. Take filling
8. Make ready 14 large shrimp, shelled, tail off and deveined
9. Take 1/2 tsp fresh grated ginger
10. Prepare 1/4 cup pineapple preserves
11. Prepare 3 tsp soy sauce
12. Prepare 1/4 tsp sesame oil
13. Take 1/4 tsp salt
14. Take 1 1/2 tsp cornstarch

Instructions to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that’s going to wrap this up with this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!