Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plates moimoi with boiled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plates Moimoi with boiled Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Plates Moimoi with boiled Eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plates Moimoi with boiled Eggs:

1. Take beans
2. Get Shombo peppers
3. Make ready large boiled eggs
4. Take water for the paste
5. Get salt
6. Get cup of crayfish
7. Get Knorr cubes
8. Get chicken benny
9. Make ready I big size ginger
10. Take big bulbs of onion
11. Take cooking spoons of groundnut oil
12. Make ready cooking spoon of groundnut oil for rubbing inside the plates
13. Get Carrots, green peppers, shombo for garnishing(optional)
14. Get Steamed fish

Steps to make Plates Moimoi with boiled Eggs:

1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc

So that is going to wrap it up for this special food plates moimoi with boiled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!