Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker salisbury steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my whole life. They are fine and they look wonderful.

Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak. This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Get steaks
2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. Make ready 1/2 onion, minced
5. Prepare 1/3 cup bread crumbs
6. Take 3 Tbsp milk
7. Take 1 clove garlic, minced
8. Get 1 tsp salt
9. Prepare 1 tsp black pepper
10. Get 1 Tbsp parsley, minced
11. Prepare gravy
12. Make ready 1 lb mushrooms, sliced
13. Prepare 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Make ready 2 Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take 2 Tbsp ketchup
18. Get 1 Tbsp Dijon mustard
19. Get 2 Tbsp parsley, minced
20. Take 2 Tbsp corn starch
21. Make ready 4 Tbsp water

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

It's a dish that will please the family. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will love.

So that’s going to wrap this up for this exceptional food slow cooker salisbury steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!