Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic, refreshing salt broth ramen made right in the bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:

1. Make ready serving Fresh noodles
2. Take ☆ The white part of a Japanese leek
3. Prepare ☆ Chinese soup stock
4. Prepare ☆ Salt
5. Get ☆ Sake
6. Take ☆ Coarsely grated dried garlic
7. Make ready to 300 ml Boiling water (for the soup)

Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:

1. Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
2. Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.

So that is going to wrap this up with this exceptional food authentic, refreshing salt broth ramen made right in the bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!