Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Make ready 8 oz Rigatoni - cooked to package directions
2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
3. Make ready 8 oz button mushrooms - sliced
4. Take 1 small onion - finely diced
5. Take 3 tbs olive oil - divided
6. Take 2 tbs unsalted butter - divided
7. Get 1 tbs minced garlic
8. Make ready 1 1/2 cup beef broth
9. Prepare 1 (12 oz) can evaporated milk
10. Get to taste salt and pepper

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. This creamy mushroom steak is a simple seared steak with a creamy mushroom sauce. It's all made in a cast-iron skillet, so it's a simple recipe with easy cleanup.

Steps to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

I first made this recipe for our date night at home on Valentine's day. Add cream to the skillet; cook and stir until smooth. Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!

So that is going to wrap it up for this exceptional food creamy steak & mushroom rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!