Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lebanese sfiha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate.

Lebanese sfiha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lebanese sfiha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese sfiha:

1. Get 2 tsp yeast
2. Prepare 1 1/2 cup warm water
3. Take 1 cup vegetable oil
4. Get 1 tbsp sugar
5. Take 1 tsp salt
6. Get 7 cup bread flour
7. Prepare 1 1/2 lb ground meat
8. Prepare 3 tomatoes
9. Take 1 pinch salt
10. Get 1 pinch pepper
11. Make ready 1 pinch Syria pepper
12. Make ready 1 lemon squeezed
13. Take 2 onion chopped
14. Make ready 1 cup natural yogurt

Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. I used the same dough recipe as I did with Turkish pide. The dough is a dream to work with and once the ground lamb is browned with aromatics, including onions, garlic and.

Instructions to make Lebanese sfiha:

1. Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
2. Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
3. Stuffing: Grind the tomatoes.
4. Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
5. Back to the dough: make balls with the dough. About 40 balls.
6. Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
7. Open the dough balls with your fingers, leaving a higher edge, like a pizza.
8. then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
9. bake at 390 °F until the sfihas are golden.

DIY Lebanese Sfiha (Spicy Meat Pie) Recipe. Sfiha, it's also known as dough with meat, it's Arabian dish which can be served as a snack, or entrees, and it's one of the most famous Shami food that Levant is famous for making it, and it's popular and famous in Syria, and also Palestine, Lebanon & Jordan, the most famous kinds of Sfiha are the Damascene & Ba'lbkia, and the Halabi. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Sfiha (Arabic: صفيحة ‎ sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.

So that’s going to wrap this up with this exceptional food lebanese sfiha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!