Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's chocolate pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Chocolate Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grandma's Chocolate Pie is something that I have loved my whole life.

There are pies and then there is my grandma's chocolate pie. It's a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chocolate Pie:

1. Take The Filling
2. Prepare 1/2 cup + 1Tablespoon unsweetened cocoa powder
3. Take 1 3/4 cup sugar
4. Take 1/2 cup corn starch
5. Take 4 cup milk
6. Get 6 egg yolks
7. Prepare 3 tbsp butter
8. Make ready 2 tsp vanilla
9. Get Meringue and garnish
10. Prepare 6 egg whites
11. Prepare 1/4 tsp cream of tartar
12. Take 1/3 cup sugar
13. Make ready 1 tsp vanilla extract
14. Make ready 2 tsp grated chocolate for garnish

Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. My Grandma Chunkie made the best Chocolate Pie! This chocolate pie recipe is our family tradition thanks to my fun Great-Grandma Chunkie!

Instructions to make Grandma's Chocolate Pie:

1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
2. in sauce pan, combine cocoa powder, corn starch, and sugar
3. gradually add milk while stirring
4. heat until thick and bubbly, stirring continuously
5. reduce heat, cook for two minutes more. remove from heat
6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
7. return egg mixture to saucepan
8. bring to boil while stirring
9. cook for two minutes more, remove from heat
10. stir in butter and vanilla
11. pour into baked pie crust
12. allow to cool completely before topping with meringue
13. FOR THE MERINGUE
14. in a metal bowl, beat egg whites until soft peaks form
15. gradually add sugar, beat until stiff peaks form
16. top cooled pie with meringue and sprinkle on grated chocolate
17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
18. serve and enjoy.

This chocolate cream pie recipe was handed down from my grandma, and has been making this sweet dessert for years. This Chocolate Meringue Pie recipe belonged to my Grandma Zola, you can't go wrong with an old family recipe. When my grandmother passed away I inherited her cookbooks. My Grandma made this awesome pie in North Carolina and I carried on her tradition. Add butter and whisk until melted.

So that is going to wrap it up for this exceptional food grandma's chocolate pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!