Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Mousse is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Mousse:
Get CARAMEL MOUSSE
Prepare 1 cup granulated sugar
Take 1/4 cup packed light brown sugar
Take 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
Get 1 1/4 tsp powdered gelatin
Take 1/4 tsp salt
Take 2 3/4 cup heavy whipping cream
Prepare 1 tbsp vanilla extract
Get GARNISH
Take 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Instructions to make Caramel Mousse:
Combine granulated sugar and light brown sugar until throughly combined
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
Gently fold room.temperature caramel.mixture into whipped cream.
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
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