Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's simple shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amy's Simple Shepherds Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amy's Simple Shepherds Pie is something that I have loved my entire life. They are fine and they look wonderful.

Submit a Recipe Correction Advertisement Directions. Pour one can of Amy's Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. In a small pan, mash the potatoes then add almond milk and vegan butter.

To get started with this recipe, we have to prepare a few ingredients. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Simple Shepherds Pie:

1. Make ready 2 lb ground beef
2. Make ready 1 16oz. jar of beef gravy
3. Prepare 1 large onion, diced
4. Prepare 1 box sour cream & onion instant mashed potatoes
5. Take 1 box cheese flavored instant mashed potatoes
6. Prepare 1 12oz. package of shredded cheddar cheese
7. Make ready 1 1/2 tbsp season salt
8. Make ready 3 large eggs, beatened

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Vegetarian chef and author Amy Chaplin is stopping by the TODAY kitchen to share a few of her favorite plant-based recipes from her new cookbook "Whole Food Cooking Every Day: Transform the Way. This recipe is very easy and forgiving!

Instructions to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Feel free to change things up based on your preferences. Try it with sweet potato tater tots for an interesting twist! Shepherd's Pie with Tator Tots also freezes well. To make ahead and freeze, simply assemble your casserole in a freezer safe dish or foil pan. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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