Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chive blossom tempura. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chive Blossom Tempura is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chive Blossom Tempura is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chive Blossom Tempura:

1. Make ready 1 as many (to taste) Chive blossoms
2. Take 1 Tempura flour

Steps to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that is going to wrap it up for this exceptional food chive blossom tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!