Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Take 4 smoked haddock fillets
2. Prepare 600 ml light coconut milk or any other milk of choice
3. Take 2 bay leaves
4. Prepare salt & pepper

Steps to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
2. Turn down to low and lay the fish fillets into the milk, they should be half submerged
3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
4. Discard the milk and bay leaves
5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…

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