Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Masala is something which I have loved my whole life. They’re fine and they look wonderful.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg masala using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Masala:

1. Get 5 nos eggs boiled
2. Prepare 4 nos onion (medium) sliced
3. Take 1 nos tomato sliced
4. Make ready 1 tsp ginger chopped
5. Get 3 nos green chili slitted
6. Take 1 tsp chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Prepare 2 tsps coriander powder
9. Take 1 tsp Chicken masala
10. Make ready 1/2 tsp garam masala
11. Prepare salt
12. Get 2 tbsps oil
13. Take 1/2 tsp mustard seeds
14. Prepare 2 nos chillies dry red
15. Prepare curry leaves
16. Take coriander leaves

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Heat oil in a pan and splutter mustard seeds, dry red chillies and curry leaves.
2. Add sliced onion,ginger,green chillies and saute till onion becomes translucent. Now add all the powders and saute for 1 minute.
3. Add sliced tomato and saute till oil oozes out. Add 1 cup of water,required amount of salt and allow it to boil. Slowly add boiled eggs and lower the flame and cook till the gravy reaches the desired consistency.
4. Garnish with coriander leaves.
5. Serve hot with Roti's/idiyappam

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap it up with this exceptional food egg masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!