Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini boats. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Boats is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini Boats is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini boats using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:

1. Get 1 extra large zucchini
2. Take 2 lb italian sausage (hot or mild, i used one for each boat)
3. Take 1 red onion
4. Prepare 1 bell pepper
5. Get 2 eggs
6. Prepare 1 1/2 cup whole wheat italian bread crumbs
7. Prepare 1 pinch each of fresh thyme, basil, oregano
8. Prepare 2 tbsp olive oil
9. Make ready 1 1/2 tbsp worchestershire sauce
10. Get 2 tsp salt
11. Prepare 1 fresh ground pepper to taste
12. Get 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
13. Prepare 2 1/2 cup grated creamy havarti cheese
14. Prepare 1/2 cup chopped green onions ( half for garnish)

Steps to make Zucchini Boats:

1. preheat oven to 375°F
2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
7. garnish with green onions or fresh basil

So that’s going to wrap it up with this special food zucchini boats recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!