Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grouper fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grouper Fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grouper Fingers is something that I’ve loved my whole life.

Learn how to make Grouper Fingers. Serve immediately with the Yummy Sauce. minced hot pepper, lemon juice and salt. Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grouper fingers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grouper Fingers:

1. Make ready 1 lb Fillet fish (preferably grouper)
2. Make ready 1 tbsp All purpose seasoning
3. Take 1 Fresh lime
4. Get 2 cup All-purpose flour
5. Make ready 1 Egg
6. Prepare 2 grams vegetable oil

Grouper Fingers Recipe. by Global Cookbook. Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Grouper breaded fingers has a mild taste with a firm texture. It has a white tan color.

Steps to make Grouper Fingers:

1. Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
2. Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl
3. When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.

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