Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. Make ready 1 1/2 lb jumbo shrimp, peeled and deveined
2. Get 10 thin sliced bacon, cut in half
3. Get 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
4. Get 1 tsp Lemon pepper seasoning
5. Take 1 tbsp granulated sugar
6. Prepare GARNISH
7. Make ready sour cream mixed with chopped green onions or chives

Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. preheat oven to 375, line a baking sheet with foil.
2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

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