Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled rice with bean stew and fried cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Rice with bean stew and fried cabbage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled Rice with bean stew and fried cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook boiled rice with bean stew and fried cabbage using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled Rice with bean stew and fried cabbage:

1. Make ready 1 half (1 kg) rice
2. Take 2 cups yellow beans
3. Take carrots
4. Prepare 2 onions
5. Prepare 3 tomatoes
6. Make ready 2 Bunches coriander

Steps to make Boiled Rice with bean stew and fried cabbage:

1. Wash the rice as the as water boils.
2. Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
3. As the water dries. Its ready to be served
4. Prepare the onions tomatoes,carrots and the coriander
5. Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
6. Add the carrots
7. Add the tomatoes and stir and cover with a lid with a low heat.
8. Add little water to boil for about 5 min. And ready to be served.
9. Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt. - And ready to be served.

So that’s going to wrap it up with this exceptional food boiled rice with bean stew and fried cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!