Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, melt in your mouth pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Melt in your mouth pork belly.

Melt in your mouth Pork Belly is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Melt in your mouth Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Prepare Pork Belly
2. Make ready 1/2 cup soy sauce
3. Prepare 1 tbsp dark soy sauce
4. Make ready 1/4 cup cooking wine
5. Get 1 tbsp rock sugar
6. Make ready 1 tsp chicken stock
7. Take 1 cinnamon stick
8. Get 2 star anise
9. Make ready 2 bay leaf
10. Get 5 pcs Reed leaf
11. Prepare 6 stalks spring onion
12. Prepare 8 pcs ginger

This Chasu Pork has the sweet-savory skin that will melt in your mouth and this succulent meat will fall apart with the slightest bite, adding a punch of flavor to the ramen noodles soup. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor. The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. The higher cooking temperature it cooks, the drier meat it becomes.

Instructions to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. This will be one of the best pork belly you've ever made. <br /> This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all.

So that is going to wrap it up for this exceptional food melt in your mouth pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!