Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheese Stuffed Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Mushrooms:

1. Take white button mushrooms, stems removed
2. Prepare low sodium chicken broth
3. Make ready minced garlic
4. Take dry white wine
5. Make ready SAUCE FOR MUSHROOMS
6. Make ready cream, light or heavy or half and half
7. Get mayonnaise
8. Get Worcestershire sauce
9. Take dry powdered mustard
10. Take black pepper
11. Take hot sauce, such as franks brand
12. Make ready shredded sharp white cheddar cheese
13. Take shredded monterey jack cheese
14. Get shredded fontina cheese
15. Make ready FOR FILLING AND TOPPING MUSHROOMS
16. Make ready grated sharp white cheddar cheese
17. Make ready garlic herb flavored cream cheese I used Boursin Brand
18. Make ready grated parmesan cheese
19. Get panko bread crumbs
20. Make ready garlic powder
21. Take italian seasoning, optional
22. Take GARNISH
23. Take chopped chives

Steps to make Cheese Stuffed Mushrooms:

1. Preheat broiler to high, have rack about 6 inches from heat source.
2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
8. Garnish with green onions, serve hot.

So that is going to wrap it up with this special food cheese stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!