Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to preserve green chilli, garlic and ginger paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to preserve Green Chilli, Garlic and Ginger Paste is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. How to preserve Green Chilli, Garlic and Ginger Paste is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Prepare 10 green chillies
2. Take 10 Garlic Cloves
3. Take 4 " Ginger
4. Take 1 tsp Oil
5. Prepare little salt

Instructions to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
2. Don't add water. If you add water. You can't keep for a week. So please avoid water.
3. Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.

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