Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fried Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:

1. Get 2 lbs Cube Steak
2. Make ready 1/4 cup butter for frying
3. Prepare 1/4 cup shortening for frying
4. Make ready 1 Cup flour
5. Prepare 2 teaspoons salt
6. Make ready 1 teaspoon pepper
7. Take 1/2 teaspoon garlic powder
8. Get 1/4 teaspoon cayenne pepper
9. Make ready 2 large eggs
10. Make ready 1 1/3 Cup whole milk
11. Make ready For Gravy:
12. Get 1/2 Cup flour
13. Make ready 4 Cups Milk
14. Get to taste Salt and Pepper

Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size.

Steps to make Chicken Fried Steak:

1. Start with 2 lbs cube steak.
2. Whip Milk and eggs together in one bowl.
3. Mix flour and seasonings in a second bowl.
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5. Place each piece of steak on a plate after breading.
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7. Remove steak from skillet after browning and keep warm while you make the gravy.
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

Bring a large pot of water to a simmer and add the potatoes. Remove steak to wire rack in a jellyroll pan. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

So that’s going to wrap this up for this exceptional food chicken fried steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!