Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich homemade chicken stock. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Homemade Chicken Stock is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rich Homemade Chicken Stock is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rich homemade chicken stock using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Homemade Chicken Stock:

1. Make ready chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts
2. Prepare unsalted chicken broth or half water, half unsalted chicken broth
3. Get onion, quartered
4. Get carrot, peeled and cut into 1 inch pieces
5. Prepare celery stalks, cut into 1 inch pieces
6. Make ready garlic cloves, left whole,peeled
7. Prepare black peppercorns
8. Get fresh parsley
9. Get sprigs fresh thyme
10. Prepare bay leaf
11. Prepare seasoned rice vinegar
12. Take hot sauce, such as franks brand

Steps to make Rich Homemade Chicken Stock:

1. Preheat the oven to 425. Spray a heavy large baking pan with non stick spray.
2. Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot.
3. Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top.
4. Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock.
5. Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews.
6. Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use.
7. Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste.

So that is going to wrap this up for this special food rich homemade chicken stock recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!