Simple Way to Make Speedy Chicken Broccoli Rice Alfredo Bake
Randall Murray 20/09/2020 17:07
Chicken Broccoli Rice Alfredo Bake
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
Make ready 5 Boneless, Skinless Chicken Breast
Get 1 Lemon
Take Fresh Thyme
Prepare Fresh Sage
Prepare Fresh Rosemary
Prepare 1 teaspoon fresh diced garlic
Get Stick butter
Get Box Minute Rice
Make ready 2 heads Fresh Broccoli
Take 4 jars Alfredo Sauce
Prepare 16 oz sliced, fresh mozzarella
Make ready 2 cups shredded Italian blend cheese
Get 1 cup Panko Bread Crumbs
Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Steps to make Chicken Broccoli Rice Alfredo Bake:
Preheat oven to 375.
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
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