Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tater casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. When the days get a little shorter and the weather gets cooler, whipping up a quick and easy comfort food dinner is our most favorite way to end the day. This quick and easy casserole recipe is the BEST Tater Tot Beef Casserole recipe!

Cheesy Tater Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Tater Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy tater casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tater Casserole:

1. Get 1 onion, chopped
2. Make ready 6 slice bacon
3. Make ready 2 tbsp chives
4. Prepare 2 tsp oregano
5. Make ready 2 tsp basil
6. Prepare 1 can campbells cheddar cheese soup
7. Make ready 1/4 packages velveeta sharp cheddar cheese
8. Make ready 2 cup whole milk
9. Take 1 lb extra lean ground beef
10. Make ready 2 tsp your favorite season salt (i used a prime rib season salt)
11. Take 1/2 lb tillamook mild cheddar cheese
12. Get 1 packages tater tots

This tater tot casserole is made with a cheesy Mexican filling of beef, beans, corn, and chiles. It all gets topped off with cheese and tater tots and then baked until hot, bubbly, and crispy on top! The backbone of this tater tot casserole (and really ANY casserole) is the canned goods: sweet corn, black beans, diced green chilies, and enchilada sauce. Canned foods are what make casseroles so appealing, because they're delicious, accessible, easy to use, and have a very long shelf life.

Instructions to make Cheesy Tater Casserole:

1. Cut bacon into bit size pieces and brown
2. Remove bacon from pan but leave grease
3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
4. Add seasoning salt, basil & oregano to ground beef mixture
5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
9. Spread mixture in bottom of 5x9 nonstick pan
10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
11. Sprinkle a little shreaded cheese to top of mixture in pan
12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
14. Bake at 400 until top looks golden brown

Cheesy and comforting tater tot casseroles are an easy and delicious way to feed a crowd.. This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than. I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX.

So that’s going to wrap this up for this exceptional food cheesy tater casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!