Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom and artichoke quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, mushroom and artichoke quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken, mushroom and artichoke quiche is something that I have loved my whole life. They are nice and they look wonderful.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

To get started with this recipe, we have to first prepare a few components. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

1. Make ready eggs
2. Take artichokes
3. Make ready Chicken (grilled the previous day and shredded)
4. Take chunk parmesan cheese
5. Get hardish blue cheese
6. Get pastry (or make your own. 1/2 fat to flour)
7. Make ready milk (would have used natural yoghurt if I'd had any)
8. Prepare onions
9. Take mushrooms
10. Take nice big bunch of fresh coriander
11. Make ready salt and pepper

Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. Reviews for: Photos of Romantic Chicken with Artichokes and Mushrooms. Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often.

Instructions to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2. Peel the artichokes and boil in water until soft (about 10 mins)
3. Put a little oil in a saucepan and fry the onions gently over a medium heat
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5. Take the pastry base out of the oven and add the shredded chicken
6. Add the onions and mushrooms
7. Cut the artichokes into halves or quarters and add
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine. It's loaded with my favorite veggie staples: spinach, mushrooms, and marinated artichoke hearts for a little flare. I always keep a jar of artichoke hearts in the fridge because they add flavor and oomph to pasta and salads and lookie here, QUICHE! I've been keeping shallots around (I adore the flavor they.

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