Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Make ready 120 grams pitted dates, roughly chopped
2. Take 4 tbsp orange juice
3. Take 2 tbsp lemon juice
4. Get 1 clove garlic, finely chopped/minced
5. Get 1/2 tsp sea salt
6. Get 1/2 tsp ground cumin
7. Make ready 1/2 tsp ground coriander
8. Get 1/4 tsp ground cinnamon
9. Take 1/4 tsp sweet paprika
10. Get 2 tbsp extra virgin olive oil
11. Prepare 450 grams carrots, peeled and grated
12. Make ready 2 tbsp chopped mint
13. Take 1 tbsp chopped parsley

Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
5. Serves 6 - 8 as part of a side dish

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