Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chickpeas cutlet sandwich pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Chickpeas Cutlet Sandwich Pav is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Chickpeas Cutlet Sandwich Pav is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled chickpeas cutlet sandwich pav using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chickpeas Cutlet Sandwich Pav:

1. Prepare 150 gms chickpeas boiled
2. Take 2 potatoes boiled
3. Get 1/4 th tsp baking soda
4. Get 1 medium onion chopped finely
5. Get 1.5 tsp ginger paste or grated
6. Take 1 tsp chaat masala
7. Get 1/2 tsp pav bhaaji masala
8. Prepare 1 tsp cumin powder roasted
9. Make ready 3 green chillies chopped
10. Make ready 1/2 tsp garam masala
11. Prepare 1/2 tsp red chilli powder
12. Make ready To taste salt
13. Make ready 2 tbsp chickpea flour
14. Get 2 tbsp cornflour or maida
15. Make ready 2 tbsp fresh bread crumbs(optional)
16. Prepare 1 tsp Kasoori methi
17. Take 1 tbsp çoriander chopped
18. Take 8-10 mint leaves
19. Prepare 4 Pav buns
20. Make ready 2 tbsp butter
21. Take 2 tbsp tomato ketchup
22. Make ready 1 Amul cheese cube grated
23. Make ready 1 onion sliced into rounds
24. Take 1 cucumber sliced
25. Get 1 tomato sliced
26. Make ready 1 capsicum sliced into rounds

Steps to make Grilled Chickpeas Cutlet Sandwich Pav:

1. Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
2. Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
3. For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.

So that’s going to wrap this up with this exceptional food grilled chickpeas cutlet sandwich pav recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!