Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my sushi rice recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Sushi Rice Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Sushi Rice Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sushi Rice Recipe:

1. Make ready 720 ml Uncooked white rice
2. Take 100 ml ☆Vinegar
3. Prepare 20 grams ☆Sugar
4. Prepare 1 tsp ☆Salt
5. Prepare 1 dash ☆ Konbu dashi stock granules

Instructions to make My Sushi Rice Recipe:

1. Cook 4 rice cooker cups of rice. Add a little less water than usual.
2. Combine ☆ ingredients.
3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.

So that’s going to wrap this up for this exceptional food my sushi rice recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!