Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry couscous and kale-fried egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad. You can add a sprinkling of chopped parsley on the stir-fry couscous.

Stir fry couscous and Kale-fried egg salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stir fry couscous and Kale-fried egg salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:

1. Prepare 100 g cut and diced carrots
2. Prepare 100 g green beans
3. Prepare 2 bulbs of onions (cut and diced)
4. Prepare 6 cloves garlic (diced)
5. Make ready 2 bulbs of ginger(cut and diced)
6. Take 1 bunch kale
7. Make ready 1 bunch parsley
8. Get 3 pieces tomatoes(cut and diced)
9. Get 2 eggs
10. Prepare 3 tablespoons vegetable oil
11. Take 2 knobs butter
12. Take 2 cups couscous
13. Prepare 1 tablespoon salt
14. Take 100 cl boiled water
15. Make ready 2 stock cubes

Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Egg Salad Recipes Fruit Salad Recipes. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Gradually pour the boiling water (with the melted chicken cube) to the couscous little by little, and stirring continously until it is absorbed.

Steps to make Stir fry couscous and Kale-fried egg salad:

1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

You may choose not to add all the water, or depending on the instruction on the packet of the couscous. Once couscous is set, add the stir-fried vegetables to it and stir once again over a low flame. Add the egg back into the pan, cook for another minute and serve. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot.

So that’s going to wrap it up for this exceptional food stir fry couscous and kale-fried egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!