Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, methi paneer matar malai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Methi Paneer Matar Malai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Matar Malai:

1. Prepare 1 cup methi finely chopped
2. Prepare 1/2 cup boiled peas
3. Get 1 cup cubed paneer
4. Prepare 1 cup heavy cream
5. Take 3 onions sliced
6. Make ready 2 green chillies chopped
7. Make ready 7-8 garlic cloves
8. Make ready 1 " ginger piece
9. Take 7-8 cashew nuts
10. Get 1 tomato pureed
11. Take 2 tsp kashmiri red chilly powder
12. Take 1 tbsp kitchen king Masala
13. Make ready to taste Salt
14. Prepare 1/4 tsp garam masala powder
15. Take 1 tsp kasuri methi
16. Get 1 tbsp ghee or butter
17. Get 2 tbsp ot sugar

Instructions to make Methi Paneer Matar Malai:

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

So that’s going to wrap this up with this special food methi paneer matar malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!