Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flower samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Flower samosa is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. Samosa is a great afternoon snack or as an entree and you can use the filling of your choice.

To get started with this recipe, we have to prepare a few ingredients. You can cook flower samosa using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flower samosa:

1. Get 1 cup maida
2. Get 2 spoons Oil
3. Get 1/4 cup hot water
4. Get for Stuffing-
5. Prepare 3-4 boiled potatoes
6. Prepare 1/2 cup Peas
7. Make ready 1 Onion chopped
8. Make ready 1 green chilli
9. Make ready 1 tsp Cumin seeds
10. Prepare as required Fresh coriander and mint
11. Take As required Oil to fry
12. Take For Dry masala–
13. Take 1/2 spoon Turmeric Powder
14. Make ready 1 spoon mango powder
15. Prepare 1/4 spoon garam masala
16. Make ready to taste Salt

Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

Instructions to make Flower samosa:

1. In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
2. Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
3. Make small balls from the dough and roll it in square shape and fold the samosa as given steps
4. Put stuffing and fold as given
5. In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea

But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Here you can explore HQ Samosa transparent illustrations, icons and clipart with filter setting like size, type, color etc.

So that is going to wrap it up for this exceptional food flower samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!