Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky chicken fried steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a second wide shallow dish, whisk together the eggs and milk. Working with one steak at a time, dredge the steak in the flour, pressing the flour mixture into the steak then shaking off the excess. Great recipe for Garlicky Chicken Fried Steak.

Garlicky Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlicky Chicken Fried Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. Make ready 2 large cloves garlic, crushed
2. Prepare 1 large egg
3. Take 1 33/100 lb beef cubed steak, portioned
4. Get 1/4 cup plain dry breadcrumbs
5. Prepare 1/4 cup flour
6. Get 3/4 tsp salt
7. Get 1/4 tsp black pepper
8. Make ready 2 dash cayenne peppr
9. Prepare 33/100 cup cooking oil, for frying steaks
10. Get For the Gravy
11. Prepare 3 1/2 tbsp reserved oil from frying
12. Take 1/4 cup flour
13. Prepare 2 cup warmed milk, do in microwave
14. Prepare 1/2 tsp salt
15. Prepare 1/4 tsp pepper
16. Get 1/4 tsp garlic powder
17. Take 2 dash cayenne pepper

In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward.

Steps to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

Next stir in flour and cook creating a roux (think a delicious light brown color). Set up dredging station: In one shallow bowl, whisk together milk and egg. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Spoon the Garlic Topping over the fried chicken, if using. Cubed steak is from the round, an economical but tough cut of beef.

So that’s going to wrap this up with this special food garlicky chicken fried steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!