Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sushi rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sushi Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Sushi Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy sushi rice using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sushi Rice:

1. Prepare 540 ml Uncooked white rice
2. Get 10 ml Kombu
3. Prepare 80 to 90 ml Sushi vinegar

Instructions to make Easy Sushi Rice:

1. Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
2. Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
3. When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
4. You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.

So that is going to wrap this up for this exceptional food easy sushi rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!