Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chorizo & chicken risotto, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Get 100 g (4 oz) chorizo, thickly sliced
2. Get 1 onion, sliced
3. Prepare 450 g (1 pound) chicken breast, cut into bitesize chunks
4. Take 1 red bell pepper, deseeded and sliced
5. Take 1 yellow bell pepper, deseeded and sliced
6. Get 2 cloves garlic, finely chopped
7. Take 250 g (10 oz) arborio / pudding rice
8. Get 700 ml (3 cups) hot chicken stock
9. Make ready 150 g (6 oz) frozen peas
10. Get freshly chopped parsley to garnish

Instructions to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. Put the chorizo in a dry frying pan over a medium heat
2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
4. Once the chicken is browned, add in the garlic and fry for 1 minute
5. Add the rice to the pan and stir through
6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
8. Add the peas to the pan and cook for a further 3 minutes
9. Stir through before serving with some garlic bread

So that is going to wrap it up for this special food vickys chorizo & chicken risotto, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!